NOT KNOWN FACTS ABOUT KITCHEN

In fact, no meal in India is total without a sprint of tangy pickle to the aspect. And when Talking of pickles, the distinguished one that resonates with Andhra cuisine must be Avakaya, the fiery Andhra Mango Pickle.A delicate, fragile, finely well balanced flavor of meat when dipped with mint curd, the sensations our taste buds obtain will stay wi